Here, we believe that nourishing your body with wholesome, plant-based meals is a beautiful way to honor both your health and your faith. Our collection of vegetarian recipes is designed to help you live a healthier, more vibrant life while following God’s principles described in the Bible.

Mock Fish

Ingredients

  • 500g pasta shells

  • 1 cup raw cashews

  • 2 tablespoons onion powder

  • 5cm sprig rosemary leaves

  • ½ teaspoon smokey paprika

  • ½ teaspoon turmeric

  • 1 teaspoon salt

  • 1500mls soy milk

  • 1 tablespoon dried chives

  • ½ cup cornflour if frying the fillets,

  • OR ¼ cup of cornflour if baking

  • Breadcrumbs, panko crumbs or

  • cornflake crumbs

  • Optional – add ½ a nori sheet, ground up, for a fishy flavour.

METHOD

  1. Cook pasta in plenty of water, drain and return back to a large saucepan.

  2. Add all other ingredients to a blender and blend until smooth and creamy.

  3. Add blended mix to the pasta and cook over low heat, stirring until pasta has thickened.

  4. Pour into a large shallow baking dish or container and set in the fridge overnight (the mixture should be around 2cm thick).

  5. Once set, cut into desired size and coat with breadcrumbs of your choosing.

  6. Spray liberally with oil and bake at 200C until golden brown (this will take about 40 minutes – OR shallow fry in hot oil on both sides until golden brown.

For a gluten free option, use gluten free pasta, cornflour and crumbs.

 

Satay Sauce

INGREDIENTS

  • 2 heaped tablespoons Ayam Massaman

  • Curry Paste

  • 1 cup coconut cream

  • 1 cup water

  • 2 tablespoons lemon juice

  • ¼ cup peanut paste

METHOD

  1. Blend all ingredients until smooth and creamy.

  2. Cook over low heat until thickened, adding more water for desired consistency.